“Whisky born in a grappa cask” - Investigating eRètico at Brennerei Psenner
After a quick train ride to Egna-Termeno station, I walked up through the Alpine vineyards and orchards to Brennerei Psenner. This is one of several whisky makers in South Tyrol (which make this the hotbed for Italian whisky). As if to illustrate the point, Psenner is one of the only distilleries from which I can also see the door of an entirely separate distillery: Roner.